Blog | The Pyromaniac Chef

Ricotta and Honey from The Women at Hitler’s Table

When I hosted my book club this month, I had plenty of options for what to serve. Our book was The Women at Hitler's Table by Rosella...

Pyromaniac Chef goes international

It all began with a bit of idle wondering Working alone as I do, I sometimes find myself lacking a little fresh inspiration. I was still...

Business in a Covid Climate

From Haute Cuisine to Soft Matter Science I have always been a woman with a plan. From being an intense teenager building up a rather...

Love in a Covid Climate

My posts may contain affiliate links. If you buy something through one of those links, you won’t pay any more, but I’ll get a small...

Fire, Fire Burning Bright! – Guest post from Michaela Brown

A break from the normal Pyromaniac Chef Blog. It’s not written by Kathryn and it’s not about cooking as such. However it is about fire,...

Should Protected Designation of Origin (PDO) dishes exist?

Most of us know you can’t copyright a dish (see this article on The Guardian) but the correctness of dishes is highly debated from...

Policy