Kathryn MinchewSep 21, 20205 minPyromaniac Chef goes internationalIt all began with a bit of idle wondering Working alone as I do, I sometimes find myself lacking a little fresh inspiration. I was still...
Kathryn MinchewMay 12, 20204 minBusiness in a Covid ClimateFrom Haute Cuisine to Soft Matter Science I have always been a woman with a plan. From being an intense teenager building up a rather...
Kathryn MinchewMay 5, 20204 minLove in a Covid ClimateMy posts may contain affiliate links. If you buy something through one of those links, you won’t pay any more, but I’ll get a small...
Kathryn MinchewMay 21, 20195 minFire, Fire Burning Bright! – Guest post from Michaela BrownA break from the normal Pyromaniac Chef Blog. It’s not written by Kathryn and it’s not about cooking as such. However it is about fire,...
Kathryn MinchewJul 23, 20173 minShould Protected Designation of Origin (PDO) dishes exist?Most of us know you can’t copyright a dish (see this article on The Guardian) but the correctness of dishes is highly debated from...