Blog | The Pyromaniac Chef

Sep 29, 20221 min

Ricotta and Honey from The Women at Hitler’s Table

When I hosted my book club this month, I had plenty of options for what to serve. Our book was The Women at Hitler's Table by Rosella...

Sep 21, 20205 min

Pyromaniac Chef goes international

It all began with a bit of idle wondering Working alone as I do, I sometimes find myself lacking a little fresh inspiration. I was still...

May 12, 20204 min

Business in a Covid Climate

From Haute Cuisine to Soft Matter Science I have always been a woman with a plan. From being an intense teenager building up a rather...

May 5, 20204 min

Love in a Covid Climate

My posts may contain affiliate links. If you buy something through one of those links, you won’t pay any more, but I’ll get a small...

May 21, 20195 min

Fire, Fire Burning Bright! – Guest post from Michaela Brown

A break from the normal Pyromaniac Chef Blog. It’s not written by Kathryn and it’s not about cooking as such. However it is about fire,...

Jul 23, 20173 min

Should Protected Designation of Origin (PDO) dishes exist?

Most of us know you can’t copyright a dish (see this article on The Guardian) but the correctness of dishes is highly debated from...